Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb qorma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Qorma is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb Qorma is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb qorma using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Qorma:

1. Take 1/2 cup oil
2. Take 2 onion thinly sliced
3. Prepare 1/2 kg Lamb meat
4. Take 1 Tbsp Ginger & garlic
5. Prepare Salt to taste
6. Make ready 1 & 1/2 Tbsp Coriander powder
7. Prepare Whole spices (Black pepper, cloves, black cardamom, cinnamon, bay leaf)
8. Get 1/4 tsp Turmeric
9. Make ready 1 & 1/2 Tbsp Red chili powder
10. Prepare 1 & 1/2 cup Yogurt
11. Make ready Ginger 2” piece cut into julienne
12. Take 1 tsp Garam masala
13. Make ready 1 tsp Nutmeg & Mace grinded
14. Make ready 4-5 green Cardamom grinded
15. Make ready 1 Tbsp Kewra Essence / kewra water

Steps to make Lamb Qorma:

1. In a wok heat 1/2 cup oil. Add sliced onion and fry until brown. Take out fried onion in a big tray and spread. - In same oil add 1/2 cup more, heat and add meat and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes.
2. Add yogurt and mix well. On low flame let meat cook for 35-45 minutes add 1/2 cup or 1 cup water if meat is not tender. - Take fried onion and grind it finely. Add it to meat and mix well. - Add 1/2 cup water and mix well. Add garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook till all meat tender. Add kewra essence / kewra water and cover and let it cook for 5-10 minutes on lower flame.
3. Delicious Lamb Korma is ready to serve garnish with ginger julienne and fresh chopped coriander.

So that is going to wrap it up with this special food lamb qorma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!