Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes!

Chicken and Dumpling Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Dumpling Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumpling Soup:

1. Prepare Soup
2. Take chicken breasts
3. Take cream of chicken soup
4. Get chicken broth
5. Make ready garlic
6. Get frozen peas and carrots
7. Prepare corn
8. Take oregano
9. Prepare thyme
10. Take bay leaf
11. Make ready Salt
12. Get Pepper
13. Prepare Dumplings
14. Get flour
15. Take baking powder
16. Get sugar
17. Get salt
18. Get tblsp butter
19. Get milk

There are a few tricks to keeping Chicken and Dumplings creamy without adding any cans of condensed soups. Every time I serve this type of soup , I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois. A well rounded chicken soup with delicious chicken and herb dumplings. carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. While your dumplings are cooking, go ahead and shred your chicken up.

Instructions to make Chicken and Dumpling Soup:

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
5. Add dumplings back to crockpot and serve.

A well rounded chicken soup with delicious chicken and herb dumplings. carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. While your dumplings are cooking, go ahead and shred your chicken up. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

So that is going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!