Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mac & cheese veggie chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mac & Cheese Veggie Chicken Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Mac & Cheese Veggie Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mac & cheese veggie chicken casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Mac & Cheese Veggie Chicken Casserole:

1. Get 4 tbsp Country Crock Spread, melted & divided.
2. Prepare 1 cup Whole or 2% milk
3. Get 8 oz Rotini pasta, cooked & drained.
4. Take 2 cup Diced cooked chicken.
5. Take 4 cup Frozen vegetables, thawed.
6. Prepare 2 1/4 cup Shredded cheddar cheese.
7. Prepare 1/4 cup Dry bread crumbs.
8. Take 1 tbsp Grated parmesan cheese.

Steps to make Easy Mac & Cheese Veggie Chicken Casserole:

1. Preheat oven to 400°.
2. Combine 3tbsp. of country crock with the milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish.
3. Combine bread crumbs, parmesan and remaining country crock in a small bowl; sprinkle on top.
4. Bake 30 minutes or until heated through.

So that’s going to wrap this up for this exceptional food easy mac & cheese veggie chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!