Recipe of Speedy Fried chicken breasts

Fried chicken breasts
Fried chicken breasts

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried chicken breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried chicken breasts is something that I have loved my entire life.

This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. This delicious but simple crispy fried chicken breast recipe requires just a few ingredients that are probably in your pantry. Chicken breasts are fast, easy, and anything but boring.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breasts:
  1. Take Half a bag of BBQ chips
  2. Make ready 1/3 cup all-purpose flour
  3. Make ready 1 Large egg
  4. Prepare Onion powder
  5. Take Garlic powder
  6. Get Cajun seasoning
  7. Take 5 chicken breasts
  8. Make ready Vegetable oil

So that you can enjoy crunchy crust and lots of flavor! Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining.

Steps to make Fried chicken breasts:
  1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
  2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
  3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
  4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
  5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
  6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
  7. Serve with your choice of vegetables or sides and enjoy!

Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer. This foolproof recipe for making boneless chicken breast in the air fryer with give you perfectly The secret to making the juiciest, most flavorful chicken breast, with no breading in the air fryer is brining. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. These pan-seared chicken breasts are cooked on the stove and bursting with flavor! Fried chicken breast is also a good source of B-complex vitamins and essential minerals, like phosphorus and selenium.

So that’s going to wrap this up for this special food fried chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!