Recipe of Any-night-of-the-week Vegan Butter Chicken

Vegan Butter Chicken
Vegan Butter Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Butter Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Butter Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan butter chicken using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butter Chicken:
  1. Prepare 300-400 g meat free chicken pieces
  2. Take 2 tbsp dairy-free butter
  3. Get Sauce
  4. Get 2 tbsp dairy-free butter
  5. Make ready 1 large onion
  6. Get 5 garlic cloves
  7. Make ready 1 cm fresh ginger
  8. Get 1 tin chopped tomatoes
  9. Make ready 1 tsp sugar
  10. Get 1 tsp cumin
  11. Get 2.5 tsp garam massala
  12. Prepare 1/2 tsp turmeric
  13. Get 1/2 tsp mild chilli powder
  14. Take Pinch salt and pepper
  15. Prepare 270 ml dairy-free double cream
  16. Take White rice
  17. Prepare Fresh coriander
Steps to make Vegan Butter Chicken:
  1. Cook the "chicken" pieces in at least 1 tbsp butter. If you notice it's drying, add another. Cook until golden brown on the outside. Set aside once done.
  2. Finely dice the onion, peel and slice the garlic and peel and mince the ginger.
  3. In 2 tbsp butter, soften the onion, garlic and ginger. Add the spices and seasonings and sauté for another 4/5 minutes.
  4. Add the chopped tomatoes and sugar. Reduce almost completely on a medium-low heat. Turn off the heat once done.
  5. Start your rice here (takes 20 minutes - 12 minute boil, 8 minute steam).
  6. Add the spiced sauce to a food processor with the cream and blend until smooth.
  7. Return to the pan and heat gently with the “chicken pieces”.
  8. Serve with naans, rice and freshly chopped coriander.

So that is going to wrap it up for this special food vegan butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!