Recipe of Any-night-of-the-week Apple Crumble

Apple Crumble
Apple Crumble

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Crumble is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble:
  1. Prepare 6 Large Granny Smith Apples
  2. Prepare 115 g Cubed Butter
  3. Get 115 g Raw Sugar
  4. Make ready 2 Tbsp Brown Sugar
  5. Get 175 g Flour
  6. Take 1/2 Tsp Grounded Cinnamon
  7. Take 1/2 Cup Oats
Steps to make Apple Crumble:
  1. Preheat the oven to 180°C
  2. Peel and core the apples, then quarter and chop into 3cm chunks.
  3. Place apples, cinnamon, brown sugar, squeezed lemon and a slash of sweet wine in a saucepan on a medium heat.
  4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
  5. Meanwhile, cube the butter and place in a mixing bowl with the flour and oats. Rub together with your fingertips until it resembles breadcrumbs, then add the raw sugar and continue to mix with your fingers.
  6. Transfer the apples mixture to a baking dish and sprinkle over the crumble topping.
  7. Bake in the oven for 25 to 30 minutes, or until golden. Serve with ice cream

So that is going to wrap it up for this exceptional food apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!