Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Fried Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:

1. Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Take For seasoning
3. Make ready 3 tsp paprika
4. Take 1 tsp black pepper
5. Take 1 and 1/2 tsp salt
6. Get 1 tsp chicken cube
7. Get 2 tsp ginger powder/puree
8. Prepare 2 tsp onion powder/puree
9. Make ready 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Prepare 1 tsp all spice (optional)
12. Make ready For dredging
13. Prepare 1 cup all purpose flour
14. Make ready 1/2 tsp paprika
15. Prepare 1/2 tsp salt
16. Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Take as needed Water,
18. Make ready For frying
19. Make ready as needed Vegetable/Canola oil,

Steps to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that is going to wrap it up with this special food crispy fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!