Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's chicken katsu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's chicken katsu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's chicken katsu is something that I’ve loved my entire life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

To get started with this recipe, we have to first prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

1. Make ready For the tonkatsu sauce
2. Prepare 1/2 cup ketchup
3. Prepare 2 tbs low sodium soy sauce
4. Get 1 tbs brown sugar
5. Get 1 tbs mirin
6. Prepare 1 1/2 tsp worchestershire sauce
7. Get 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground mustard
9. Prepare 1 clove minced garlic
10. Prepare For the chicken
11. Prepare 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

You can also season the flour (or chicken, along with the salt) with whatever spices you like, to add subtle flavor. I use a little garlic powder and cayenne pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Naked Chicken Katsu Baguette - A twist on a classic Japanese chicken Katsu in our white baguette. British chicken breast dressed with our Katsu sauce on a bed of creamy mayo and crunchy cucumber. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

So that’s going to wrap this up with this special food brad's chicken katsu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!