Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan-fried chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To make pan-fried chicken, start by filling one bowl with flour and a second bowl with whisked-together milk and eggs. Then, dip your chicken in the egg mixture followed by the flour mixture, making sure. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried chicken:

1. Take Chicken leg
2. Take Oil
3. Make ready Salt and pepper
4. Make ready Sweet chillie sauce

So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken breasts when you are short on time. Pan-Fried Chicken Fingers with Spicy Dipping Sauce. Savory Pan-Fried Chicken with Hot Sauce.

Steps to make Pan-fried chicken:

1. Heat oil in a frying pan
2. Season chicken with salt and pepper, add it to the hot oil.
3. Fry until cooked, turning continuously for both sides to cook evenly.
4. Remove chicken from pan, brush it with sweet chillie sauce, fry it again for 30 seconds on both sides. Remove from pan and enjoy with a side of your choice.

Pan-Fried Chicken Fingers with Spicy Dipping Sauce. Savory Pan-Fried Chicken with Hot Sauce. In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. This Southern pan-fried chicken from Edna Lewis is the real deal! The chicken is brined, soaked in buttermilk, and coated.

So that’s going to wrap this up for this special food pan-fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!