Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-bake cheesecake with lemon curd topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe for a No Bake Lemon Curd Cheesecake with lemon curd in the filling and on top. Plus whipped cream and a tasty biscuit base! How to make Lemon Curd Cheesecake. To make the base use a food processor to whizz up the biscuits into crumbs.

No-bake Cheesecake with Lemon Curd Topping is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No-bake Cheesecake with Lemon Curd Topping is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have no-bake cheesecake with lemon curd topping using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake with Lemon Curd Topping:

1. Make ready Base
2. Make ready 125 g Sweet Biscuits *made into fine crumbles
3. Take 60 g Butter
4. Get *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
5. Get Filling
6. Prepare 2-3 tablespoons Water
7. Prepare 2 teaspoons Gelatine Powder
8. Prepare 1/2 cup Milk
9. Get 250 g Cream Cheese *softened
10. Get 1/4 cup Caster Sugar
11. Get 1 tablespoon Lemon Juice
12. Make ready 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
13. Get Lemon Curd Topping
14. Make ready 1 cup Lemon Curd *at room temperature
15. Get 2 tablespoons Water
16. Take 1 teaspoon Gelatine Powder

This basic no bake cheesecake recipe suddenly. Lemon curd is a key ingredient in this no-bake lemon cheesecake pie recipe. The curd adds a lemony flavor, thickness, and color. A delicious sweet & sour cheesecake.

Instructions to make No-bake Cheesecake with Lemon Curd Topping:

1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
2. Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
3. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
4. In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
5. To make Lemon Curd Topping, sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using a whisk, quickly mix it with Lemon Curd that shouldn’t be cold.
6. Pour the Lemon Curd mixture over the set cheesecake, and place the tin back in the fridge and leave to set completely.
7. Take out the cheesecake from the tin, remove the baking paper, and transfer to a serving plate.

The curd adds a lemony flavor, thickness, and color. A delicious sweet & sour cheesecake. Lemon Cheesecake Lemon Blueberry Cheesecake Lemon Meringue Cheesecake Lemon Curd (would also be great as a topping on this cheesecake!) This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! A Delicious, Sweet and Easy No-Bake Lemon Cheesecake!

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