Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana crumble bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Crumble Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Crumble Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have banana crumble bread using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Crumble Bread:

1. Take Mix these and set aside
2. Prepare 3-4 medium or large bananas
3. Get 2 Tbsp brown sugar
4. Make ready 1 1/2 tsp vanilla extract
5. Make ready 3/4 tsp ground cinnamon
6. Prepare Cream together first 3 ingredients, then add eggs
7. Make ready 1/2 cup butter, softened
8. Take 1 cup sugar
9. Take 2 Tbsp sour cream or Greek yogurt
10. Prepare 2 eggs, room temp
11. Get Whisk in a separate bowl
12. Prepare 2 cups all-purpose flour
13. Get 1 tsp baking soda
14. Take 1/4 tsp salt
15. Prepare Crumble
16. Prepare 1 tsp cinnamon
17. Prepare 1 cup flour
18. Get 1 cup brown sugar
19. Get 6 Tbsp butter, cold

Instructions to make Banana Crumble Bread:

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
4. Pour in mashed bananas, and mix until combined.
5. Divide batter into 2 loaf pans
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that’s going to wrap this up for this special food banana crumble bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!