Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot filipino chicken adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Filipino Chicken Adobo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Take 1 whole chicken cut in several small pieces
2. Take 1/2 cup distilled white vinegar
3. Get 1/4 cup soy sauce
4. Take 2 tablespoons minced garlic
5. Take 1 tablespoon olive oil
6. Take 1 tablespoon brown sugar
7. Make ready 1 teaspoon black peppercorns, roughly cracked
8. Make ready 3-4 bay leaves
9. Take 1 large onion, sliced
10. Take 1 tablespoon chopped scallions (Optional)

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that is going to wrap it up for this exceptional food instant pot filipino chicken adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!