Simple Way to Prepare Perfect Homemade Condensed Cream of Chicken Soup

Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Condensed Cream of Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready olive oil
  2. Take minced shallots
  3. Prepare unsalted butter
  4. Make ready all purpose flour
  5. Prepare unsalted chicken broth
  6. Get milk (any kind)
  7. Take poultry seasoning
  8. Get salt
  9. Make ready pepper
  10. Get garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!