Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread with a cinnamon swirl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana bread with a cinnamon swirl is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana bread with a cinnamon swirl is something that I have loved my whole life.

This cinnamon swirl banana bread comes together like a classic quick bread. Mix together the softened butter and sugars, then add the remaining wet ingredients. Whisk together the dry ingredients in a separate bowl before mixing them into the wet ingredients. This is the best banana bread I've ever tasted (and i'm not just saying that, I promise!) If you love cinnamon. and banana bread, you need to try this.

To get started with this particular recipe, we must prepare a few components. You can have banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread with a cinnamon swirl:

1. Prepare 3 ripe bananas
2. Take 1 egg
3. Take 75 grams (1/3 cup) melted butter
4. Get 3/4 cup white sugar
5. Make ready 1 tsp baking soda
6. Make ready 1 1/2 cup flour
7. Make ready For the cinnamon sprinkle
8. Take 1 tsp cinnamon
9. Take 1/4 cup brown sugar

I sure hope so because this banana bread is the best and it's calling your name! This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout. You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective.

Instructions to make Banana bread with a cinnamon swirl:

1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
2. Gently add the flour and the baking soda and keep mixing.
3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
7. Enjoy 🙂

You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up being the most effective. This healthy cinnamon swirl banana bread is moist on the inside and tender on the outside, and the perfect way to spruce up the classic banana bread! Made without eggs and without sugar, it's the perfect dessert or snack recipe! A slice of this cinnamon swirl banana bread was so perfect with a cup of coffee.

So that’s going to wrap it up with this special food banana bread with a cinnamon swirl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!