Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Makhani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer Makhani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook paneer makhani using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani:

1. Make ready 2 tablespoons Oil
2. Make ready 2 chopped tomatoes
3. Get 3 cloves
4. Get 1 cinnamon stick
5. Prepare 1/2 teaspoon cardamon powder
6. Prepare 12 cashew nuts
7. Take 4 green chillies
8. Take 3 cloves garlic
9. Take 1 inch ginger
10. Get 2 tablespoon butter
11. Make ready Cumin seeds
12. Prepare 1 1/2 teaspoon salt
13. Make ready 1 teaspoon chilli powder
14. Make ready 1 teaspoon turmeric powder
15. Make ready 1 teaspoon jeera powder
16. Prepare Sprinkle of sugar
17. Make ready Squirt of tomato ketchup
18. Make ready 1/2 teaspoon kasturi methi
19. Make ready 250 g paneer
20. Make ready Hot boiling water
21. Take 1 teaspoon garam masala

Instructions to make Paneer Makhani:

1. I bought chopped paneer so I just opened the pack and covered this in hot boiling water so the paneer stays soft.
2. Add oil to a pan then add tomatoes cloves cinnamon ginger garlic chillies cardamon powder and cashew nuts and mix well till the tomatoes are soft and mushy. Then wait for this to cool down.
3. Then I made a paste of these ingredients to make a paste. And left this aside.
4. Then in the same pan I added butter and cumin seeds and let these pop I then added the paste be careful as it spits. Then add salt chilli powder turmeric powder and jeera powder sugar and ketchup and a teaspoon of garam masala. Mix all this well then drain the paneer and add this to the sauce let this simmer for about 10 minutes. Then sprinkle kasturi methi on top enjoy with chapattis or rice 😊

So that is going to wrap it up for this exceptional food paneer makhani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!