Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. How to Make Instant Pot Chicken Enchilada Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Make ready 1 pound chicken breasts cubed
3. Prepare 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Take 1 (10 oz) can of red enchilada sauce
6. Make ready 1 (14 oz) can fire roasted tomatoes
7. Get 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Take 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Take to taste Salt
12. Take Garnishes
13. Get shredded cheese
14. Get sour cream
15. Take diced avocado
16. Prepare hot sauce
17. Get Crumbled Tortilla chips

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Easy Instant Pot chicken enchilada soup recipe great for meal prep and freezes well. And not just any soup… Instant Pot Chicken Enchilada Soup. This soup has all the flavors of your favorite Mexican dish.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

And not just any soup… Instant Pot Chicken Enchilada Soup. This soup has all the flavors of your favorite Mexican dish. And I know how much you love your taco soup (<- that recipe is one of the most visited. So of course since there are instructions for an instant pot we've got to help those who don't have their hands on a IP yet. Now if you haven't gotten your hands onto a crockpot OR instant pot check out our stove-top chicken enchilada soup recipe.

So that is going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!