Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant pot enchiladas using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Enchiladas:

1. Make ready 1 whole chicken, cut into 2 thighs and 2 breast and skinned or four boneless, skinless chicken breasts
2. Make ready 1 onion diced
3. Prepare 8 cloves garlic minced
4. Get 1 jalapeño minced
5. Prepare 1 (28 oz) can crushed tomatoes
6. Make ready 2 TBSP cumin
7. Prepare 1/2 can chipotle peppers with sauce, chopped
8. Prepare 2 TBSP apple cider vinegar
9. Prepare 2 cups chicken stock
10. Get 2 TBSP sugar
11. Get 1 TBSP salt
12. Take 1 TBSP chilli powder
13. Take Olive Oil
14. Get 1 TBSP flour (GF or Reg)
15. Prepare Assembly
16. Get 1/2 onion minced
17. Make ready 1 bunch cilantro
18. Prepare Salt and pepper
19. Get 3 cups colby jack or cheddar cheese
20. Make ready 1 cups catija cheese or queso blanco
21. Get 18 tortillas
22. Prepare Green onion/scallions diced
23. Get Sour cream
24. Prepare Pico de Gallo
25. Make ready Avocados sliced
26. Take Limes

Instructions to make Instant Pot Enchiladas:

1. Press sauté function on the instant pot. Add onions, garlic, jalapeño and sauté for 5 min.
2. Add cumin, chilli powder, sugar, chicken stock, tomatoes, chipotle peppers and sauce, apple cider vinegar and chicken, salt and pepper. Stir
3. Set instant pot to 10 minutes high pressure and seal the steam spout. Once it’s finished manually release the steam and open the lid.
4. Remove cooked chicken from instant pot and let cool, leaving the sauce in the instant pot. Turn to sauté mode and heat sauce. Put flour and a cup of sauce in a mason jar and shake until the flour is dissolved, this prevents clumping. Add to the sauce in the pot and allow to thicken. Once thickened (about 10 min) put sauce in a blender and blend until smooth. and shred once it cools. Season to taste and set aside to cool.
5. Shred cooled chicken, removing any bones/skin etc. Place in a bowl and add salt and pepper, onion and cilantro. Stir.
6. Shred colby jack/cheddar cheese and put in a bowl
7. Set up assembly: tortillas, bowl of chicken, bowl of cheese, wax paper with oil on it, baking dish, sauce. Cover the bottom of the baking dish with sauce. Take a tortilla, add chicken, cheese, place on oiled wax paper and roll. Place seam down in baking dish, working from left to right fill the dish. Top enchiladas with sauce and sprinkle the remaining colby/cheddar cheese on top.
8. Cover enchiladas with tin foil and bake for 20 min at 350°. Remove tin foil, sprinkle cotija cheese on top and put the enchiladas back in the oven uncovered for 10 min or until the cheese is melted.
9. Remove enchiladas from oven, sprinkle with chives/green onions and serve with sour cream, avocado, lime and pico de gallo
10. Freeze: after assembly either before or after baking

So that is going to wrap it up with this exceptional food instant pot enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!