Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese braised pork ribs with mui choy 梅菜炆豬肉. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is something which I have loved my entire life.

This slow cooked braised pork with mui choy is a popular dish in the Hakka (Chinese, 客家) family and the addictively sauce is good to serve with hot Then slice the pork belly in slices and arrange in a bowl together with the mui choy and let it steam for an hour or so. For my version I shortened the. Here is how you cook it. I'm a real pork lover & make this dish regularly with just a couple of revisions.

To begin with this recipe, we must first prepare a few components. You can cook chinese braised pork ribs with mui choy 梅菜炆豬肉 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉:

1. Get Mui Choy 2 stems soaked and cleaned 15mins
2. Prepare 1 kg fresh pork Ribs chopped
3. Make ready 3 sliced of Ginger
4. Prepare Ribs Marinate
5. Get 1 tsp dark soya sauce
6. Make ready 2 tsp light soya sauce
7. Make ready 1 capful of ShaoXing Wine
8. Prepare Mui Choy when stir fry
9. Get 1 capful of ShaoXing Wine
10. Make ready 1 tsp sugar
11. Take 1 tsp light soya sauce
12. Get 1 tsp dark soya sauce
13. Get 1 tsp chicken powder
14. Make ready When Braising
15. Get While pan searing pork ribs add 1 capful of ShaoXing wine
16. Prepare add a cube of ice sugar
17. Prepare shallow water while braising 45mins

In this recipe, the minced meat must be with a bit of fat, otherwise the dish will turn out dry and dense. Give this a try and see whether you like it or not. Mui choy - preserved mustard - is green leafy vegetable that is salted and dried under the sun. However I decided to simply use just the sweet type.

Instructions to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉:

1. Ready Ingredients. Soak Mui Choy for 15 mins and clean well since might have sand inside those leaves area and chop it up in bits. Marinate Pork for 30mins.
2. A slice of ginger and oil sear those mui choy and add those 5 seasoning and sear for 1 to 2 mins and take out
3. Same pan add 2 sliced of ginger together with ribs and sear both sides until golden brown for a few mins in Mid High Heat. Add a capful of ShaoXing wine, stir then add mui choy together with water and ice sugar. Switch LOW HEAT, and lid covered and stew for 45 mins. During process after 20 mins taste test, if too salty add abit more sugar as the sauce should be slightly salty with abit sweetness.
4. Taste test at the end if you like the sauce not too watery add in cornstarch water and mix well. Serve Hot. Done!

Mui choy - preserved mustard - is green leafy vegetable that is salted and dried under the sun. However I decided to simply use just the sweet type. In this Stewed Pork with Mui Choy recipe, only the leaf part of the mui choy is used. Braised Belly Pork with Mui Choy. There are two types of 'mui choy'.

So that’s going to wrap this up with this exceptional food chinese braised pork ribs with mui choy 梅菜炆豬肉 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!