Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, osso buco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Osso Buco is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Osso Buco is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have osso buco using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Osso Buco:

1. Take 1 kg beef shanks
2. Make ready 1/4 tsp dried thyme
3. Take 1 bay leaf
4. Make ready 1/4 tsp whole cloves
5. Make ready flour for dredging
6. Get 1 small carrot, diced
7. Prepare 1 stalk celery, diced
8. Make ready 1 tbsp tomato paste
9. Make ready salt and pepper to taste
10. Prepare 1/4 cup vegetable oil
11. Prepare 1 cup white wine
12. Get 3 cups chicken/vegetable stock or water

Steps to make Osso Buco:

1. Place the rosemary, thyme, bay leaf, and cloves inside an empty tea bag or wrap inside a cheesecloth tied with twine. This is the bouquet garni.
2. In a saucepan, heat oil on medium high heat until smoking. Dredge the beef shanks in flour and fry on all sides until browned, about 3 minutes per side, and set aside.
3. In the same saucepan, add carrot and celery. Season with a bit of salt, and sauté until soft, about 8 minutes. Add tomato paste, and mix well.
4. Return beef shanks and add white wine, reducing liquid to half, about 5 minutes. Add bouquet garni and 2 cups stock/water and reduce heat to low. Let simmer until the meat is tender, about 1½ to 2 hours, turning shanks periodically and adding more stock/water as needed so that the liquid remains about ¾ up the shanks.
5. Remove the shanks from the pot to a serving plate. Remove and discard bouquet garni. Pour juices and sauce from the pot over the shanks and serve, topped with gremolata or chimichurri.

So that’s going to wrap it up for this special food osso buco recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!