Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Dumplings (Instant Pot) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Dumplings (Instant Pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and dumplings (instant pot) using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings (Instant Pot):

1. Make ready 4 tbsp butter
2. Prepare 1 yellow onion, diced
3. Prepare 3 large carrots, peeled and diced
4. Take 3 stalks celery, diced (w/ leafy tops reserved)
5. Take 1 tbsp crushed garlic
6. Get 6 cups chicken broth
7. Prepare 3 bay leaves
8. Get 1/2 cup dry sherry
9. Get 2 bone-in chicken breasts
10. Prepare 3 tbsp corn starch + 3tbsp water (to form slurry)
11. Make ready 1/4 cup heavy cream
12. Make ready Seasoning Mixture:
13. Take 1 tsp seasoned salt
14. Make ready 2 tsp poultry seasoning (salt-free)
15. Prepare 2 tsp ground pepper
16. Take 2 tsp rubbed sage
17. Get 1 tsp dried thyme
18. Prepare 1 tsp dried parsley
19. Prepare For Dumplings:
20. Get 1 1/4 all purpose flour
21. Prepare 2 tsp baking powder
22. Get 1 tsp salt
23. Make ready 2 tbsp butter
24. Take 1/2 cup whole milk

Steps to make Chicken and Dumplings (Instant Pot):

1. Set Instant Pot to sauté setting (high)
2. Season outside of chicken breasts with salt and ground pepper
3. To Instant Pot, add butter, carrots, onions, and celery. Lightly season with salt and ground pepper. Stir frequently for around 5 minutes (or until vegetables start to soften). Add garlic and cook for 1 more minute.
4. Pour in chicken broth and stir well. Add the chicken breasts to the pot, making sure the chicken is completely covered by the broth. Add bay leaves, then secure the lid.
5. Set Instant Pot to high pressure cook for 10 minutes. Quick release steam at the end of the 10 minutes.
6. Remove bay leaves (discard), remove chicken from the pot and set aside to cool.
7. Add cooking sherry, all seasonings, and leafy tops of celery to the pot. Stir well.
8. While the chicken cools, make the dumplings. Mix together flour, salt, and baking powder. Warm milk and butter in microwave until butter is melted. Slowly pour in butter/milk mixture to flour mixture. Stir until JUST combined. Flour countertop and roll out to 1/8"thick and cut into even pieces (about 1"w x 2"l). Coat pieces with a bit of flour to avoid sticking.
9. Set Instant Pot to sauté on high. Once bubbling, stir in cornstarch slurry. Add dumpling strips one at a time, stirring frequently.
10. Simmer for 10 minutes with the lid set on top of the pot (but not locked). After 10 minutes, cancel or "keep warm" setting.
11. Shred the chicken, removing skin and bones. Add the chicken and 1/4 cup heavy cream to the pot and stir.
12. Serve and enjoy!

So that is going to wrap it up for this special food chicken and dumplings (instant pot) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!