Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Traditional Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:

1. Get 2-3 very ripe bananas, peeled
2. Get 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Get Pinch salt
5. Make ready 3/4 cup sugar
6. Get 1 large egg
7. Make ready 1 teaspoon vanilla extract
8. Take 1 1/2 cups all-purpose flour

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that is going to wrap this up for this special food traditional banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!