Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tonkatsu  / chicken katsu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu  / Chicken katsu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tonkatsu  / Chicken katsu is something which I have loved my entire life.

Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!

To get started with this recipe, we have to prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Get Chicken breast 500g (it can be other meat too)
2. Make ready 100 g flour
3. Make ready 2-3 eggs
4. Make ready 1 cup bread crumbs
5. Take salt and pepper
6. Get oil for deep frying

Out of many KATSU out there, the most well known is Tonkatsu, Ton = pork. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.

Steps to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. For the Chicken Katsu Vegetable oil, as needed for frying Tonkatsu sauce, steamed rice and lemon wedges, for serving Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Delicious Tonkatsu, Japanese pork cutlet shallow fried in crispy panko breadcrumbs!

So that’s going to wrap this up with this special food tonkatsu  / chicken katsu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!