Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pour your pork rind crumbs onto a plate or large bowl and press each tender into the crumbs until they are fully coated. You can use this same technique on pork chops, fish, shrimp, whole chicken breasts, or even for veggie fries!
Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Make ready 2 boneless, skinless chicken breasts, cut in strips
- Make ready 10 shrimp, peeled
- Prepare 1/3 C buttermilk
- Prepare 1/4 C hot sauce (less optional)
- Prepare 1/2 tsp salt, plus more if needed
- Make ready 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Get 2 eggs beaten
- Take 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Prepare 2 T fresh dill, minced
- Make ready 1 clove garlic, pressed
- Make ready 1 whole lime, juiced
- Take Avocado oil, for frying
Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Oven Baked Chicken Nuggets with Pork Rinds. Table Of Contents - Ketogenic Pork Rind Recipes.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Oven Baked Chicken Nuggets with Pork Rinds. Table Of Contents - Ketogenic Pork Rind Recipes. Make Your Own Keto Pork Rind Recipes. Recipes Using Keto Pork Rinds as a Coating. Pork rinds are great breading for fried chicken, it holds together & tastes fantastic.
So that’s going to wrap it up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

