Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken breast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan fried chicken breast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan fried chicken breast is something that I’ve loved my whole life.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken breast:

1. Take 5 ml olive oil
2. Take 1 teaspoon Salt
3. Prepare 1 teaspoon pepper

By the way, flour is one of the best coatings for frying or searing chicken. Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer..frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass.

Instructions to make Pan fried chicken breast:

1. Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
2. Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.

Lighter Pan-Fried Chicken Breast with Cherry and Arugula SaladCooking and Beer..frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. One of my favorite chicken breast recipes & the best way to make juicy chicken right on the stove. This fast, no-fuss pan-fried chicken is perfect for the hurried home-cook.

So that is going to wrap it up for this exceptional food pan fried chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!