Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Corn Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:

1. Make ready water or chicken or vegetable broth or stock
2. Get corn drained and rinsed
3. Get soy sauce
4. Prepare Chinese cooking wine (optional)
5. Make ready corn starch mixed in 1 tbsp of water
6. Take egg lightly beaten
7. Take cubed or shredded cooked chicken OR
8. Get small cubed uncooked chicken
9. Prepare Salt and pepper
10. Take Chopped scallion

Steps to make Chicken Corn Soup:

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
3. Add the first 5 ingredients to wok and bring to a boil.
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!