Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken penang curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Penang Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Penang Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken penang curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penang Curry:

1. Prepare 2 chicken breasts
2. Get 400 ml coconut milk
3. Make ready 2 tbsp Thai red curry paste
4. Get 2 limes
5. Prepare 2 tbsp dark soy sauce
6. Take 1 tbsp peanut butter
7. Take 2 tbsp dark brown sugar
8. Get 1 tsp ground turmeric
9. Prepare 1 tbsp garam masala
10. Make ready 1 small bunch of coriander
11. Prepare 1 small courgette
12. Make ready 1 small aubergine
13. Take 1 red bell pepper
14. Make ready 1 small red onion
15. Make ready 1 yellow bell pepper
16. Prepare 150 g basmati rice
17. Get Salt
18. Take Pepper
19. Get Olive oil

Steps to make Chicken Penang Curry:

1. Pre heat your oven to 180 degrees Celsius.
2. Season your chicken breasts with salt and pepper and seal on a hot griddle pan forming a criss cross effect. Set aside
3. Dice your courgette, aubergine, peppers and onion into 2cm dice and add to a hot pan with a little oil.
4. Season with salt and pepper and slightly colour the veg stiring occasionally.
5. Add your spices and Thai paste and cook for a few minutes to release the flavours into the pan.
6. Add your coconut milk and bring to the boil.
7. Into the pan add your soy sauce, brown sugar, peanut butter and reduce to a simmer until the curry has thickened and veg is cooked through.
8. Place your chicken breasts into the oven and allow to cook through till they reach 75 degrees Celsius. Remove and allow rest.
9. While the curry is reducing, bring a pan of salted water to the boil and add your rice.
10. Slowly cook your rice on a gentle heat until fully cooked.
11. Drain and set aside
12. Once your curry has reduced. Add finely chopped coriander, lime zest, lime juice and stir into the pan.
13. Slice your chicken breasts and serve alongside the rice and curry sauce.

So that’s going to wrap it up for this exceptional food chicken penang curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!