
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Baked Potato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Baked Potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
- Take 3 lbs potatoes
- Take 64 grams small diced onion
- Make ready 20 g menced Garlic
- Prepare 5 grams sea salt
- Get 4 Tbs butter
- Prepare 3 cups chicken broth
- Get 2 cups milk
- Prepare 2 tbs sour cream
- Take 1 lb bacon
- Prepare Green onion
- Prepare Grated cheese
- Prepare 2 tbs flour
Steps to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry bacon to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, bacon and green onions
- Hot sauce optional!
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!