Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried fish in caramelized ginger and lemongrass. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Fish in Caramelized Ginger and Lemongrass is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. Make ready A. Pan fried / seared
2. Make ready medium size fish or use slices
3. Make ready oyster sauce / seasoning powder
4. Get B. Spices
5. Make ready cooking oil
6. Prepare - 1/2 C THINLY sliced and FINELY JULIENNED ginger
7. Get (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy)
8. Prepare lemongrass - finely sliced
9. Prepare finely minced garlic
10. Get big red chili - thinly sliced (see pic)
11. Get C. Seasonings
12. Take sweet soy sauce
13. Take dark soy sauce
14. Get sugar
15. Get water
16. Take To taste - chicken seasoning powder
17. Get Drizzle of sesame oil (to be added last)

Steps to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

1. Clean and scale the fish.
2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing.
3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice.

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