Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese wagyu beef tataki🇯🇵. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef Tataki🇯🇵 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Wagyu Beef Tataki🇯🇵 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese wagyu beef tataki🇯🇵 using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef Tataki🇯🇵:

1. Get 500 g good beef
2. Make ready 1 piece garlic
3. Make ready 2 tablespoon soy sauce

Instructions to make Japanese Wagyu Beef Tataki🇯🇵:

1. This is Wagyu beef. Meat shop chosen me the good part and cut the beef for good shape for Tataki. The price is not so expensive for good Wagyu beef.
2. Put beef in bag and dip it in water and remove air and seal tightly.
3. Boil beef in boiling water for 10 minutes. My friend said you can put beef in boiling water without putting in ziplock and you can use the water for good stock later.
4. Put minced garlic and soy sauce in ziplock bag and put the cooked beef and keep it in refrigerator for several hours. I add minced onion this time.
5. Slice onion and cut beef thinly.
6. Eat with Wasabi soy sauce or your favorite sauce. Enjoy 🇯🇵🥇🇯🇵🏅

So that is going to wrap this up with this exceptional food japanese wagyu beef tataki🇯🇵 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!