Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yakult bread (lactic acid drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lactobacillus paracasei Shirota. It is sold by Yakult Honsha, based in Tokyo. Welcome to the official Yakult India YouTube Channel. Yakult is a Probiotic fermented milk drink that contains Yakult's exclusive Probiotic LcS.

Yakult Bread (lactic acid drink) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yakult Bread (lactic acid drink) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakult bread (lactic acid drink) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakult Bread (lactic acid drink):

1. Prepare 1 bottle Yakult
2. Take Bread flour
3. Make ready butter
4. Prepare salt

Minoru Shirota, founder of the Yakult Honsha, isolated this strain of lactic acid bacteria which plays a beneficial rule in the. It contains billions of live lactic acid bacteria Lactobacillus casei Shirota. Yakult provides a source of probiotics in your diet. Should I drink Yakult every day?

Instructions to make Yakult Bread (lactic acid drink):

1. Mix Yakult and 2 tablespoon flour and cover with net. Leave it in room temperature.
2. After 3 days it started bubbling and increasing and put more flour every day.
3. After 5 days. I thought it’s enough to make bread. Put more flour, salt and butter. Knead well to make soft dough.
4. After rest for a half day make small balls and rest for 1 hour.
5. Bake in 180℃ preheated oven for 18 minutes.
6. So soft❣️Enjoy🇯🇵

Yakult provides a source of probiotics in your diet. Should I drink Yakult every day? What's the best way to open Yakult? Should we shake Yakult before drinking? Minoru Shirota succeeded in strengthening and culturing a strain of lactic acid bacteria that can survive digestive juices, such as gastric fluid and bile, reach the intestines alive.

So that’s going to wrap this up for this special food yakult bread (lactic acid drink) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!