Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpeas & pork soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpeas & pork soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpeas & pork soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas & pork soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas & pork soup:
- Prepare 8 pork ribs
- Get 200 gr dried chickpeas
- Make ready 20 gr butter
- Prepare 1 small potato
- Get 1 liter broth
- Make ready 1/2 onion
- Get Croutons
- Prepare Salt & pepper
Check out these easy chickpea recipes to use them in hummus, salads, and more. How To Make Chick Peas Patties/ChickPea (aka Channa) Fritters #VegandEatz Mediterranean Chickpea and Egg Salad. Swathi Iyer/ Zesty South Indian Kitchen.
Instructions to make Chickpeas & pork soup:
- Leave chickpeas 12 hour in water. Cook them in boiling water for 2 hours
- Chop the onion,put it in a saucepan with 30 gr of butter and fry for 5 minutes
- Drain chickpeas and put them together with the sofritto in a pot with 1 liter of boiling broth,then put ribs and pealed potato. Season with salt
- The soup will be ready in 20 minutes. Mash potato to thicken,sprinkle with pepper and serve with croutons
#VegandEatz Mediterranean Chickpea and Egg Salad. Swathi Iyer/ Zesty South Indian Kitchen. Learn how to soak and cook dried chickpeas for silky hummus and side dishes. We've also got tips for cooking with tinned chickpeas. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.
So that’s going to wrap this up with this special food chickpeas & pork soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
