Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quince paste and stilton quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yotam Ottolenghi's membrillo and stilton quiche: A winning combination of sharp blue cheese and sweet quince paste. Photograph: Colin Campbell for the Guardian. This quiche, in canapé form, was one of the most popular items on our catering menu at Ottolenghi a couple of years ago. Everyone who had eaten this quiche enjoyed the fantastic and unusual balance of flavor among the butternut squash, Stilton cheese and quince.

Quince paste and stilton quiche is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quince paste and stilton quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quince paste and stilton quiche using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quince paste and stilton quiche:

1. Make ready 700 g / 1 medium butternut squash peeled and cut into 2 cm cubes
2. Make ready 1 1/2 tbsp olive oil
3. Make ready 250 g best quality shortcrust pastry
4. Take 200 g stilton cheese crumbled
5. Get 75 g quince paste, cut into 1 cm dice
6. Take 3 eggs
7. Get 150 ml heavy cream
8. Prepare 150 ml creme fraiche
9. Take Salt and black pepper

Traditionally and predominantly from the Iberian Peninsula, it is called ate or dulce de membrillo in Spanish, marmelada in Portuguese. Why not show off your lockdown cooking skills? In this video I teach you how to bake the perfect quiche! Stilton and membrillo are the perfect partners in this unforgettable festive quiche recipe.

Steps to make Quince paste and stilton quiche:

1. Preheat the oven to 220ºC
2. Toss the squash with oil, 1/4 tsp salt, some black pepper and spread the cubes out on a baking sheet. Roast for 30 minutes, turning once, until golden brown. Set aside to cool and turn down the over temperature to 190ºC. 1. On a floured work surface, roll out the pastry roughly 3 cm thick and transfer it to 24 cm quiche pan or fluted tart pan with a removable bottom. 1. When lining, leave some pastry hanging over the edge. Prick the base of the pastry with a fork and chill for 20 minutes in the fridge. 1. Line the pastry shell with parchment paper, fill it with dried beans or pie weights and bake for 30 minutes. Remove beans and paper and continue to bake for 10 minutes, until the pastry is golden brown. Remove and leave to cool. 1. Spread the roasted squash in the cooled pastry shell, dot the stilton between the pieces, and sprinkle the quince paste over the top.
3. Place the eggs, cream, and creme fraiche in a bowl with 1/4 tsp salt and some black pepper. Whisk together and then pour this mixture over the squash, leaving some of the filling exposed. 1. Place in the oven for about 40 minutes, until the custard has set. 1. Remove from the oven and allow to rest before removing from the pan and breaking off the hanging pastry. Serve warm or at room temperature.

In this video I teach you how to bake the perfect quiche! Stilton and membrillo are the perfect partners in this unforgettable festive quiche recipe. Spread the squash over the pastry base, dot the Stilton between, and sprinkle the membrillo all over. Place the eggs, cream and crème fraîche in a mixing bowl with a pinch of salt and some black pepper. Pumpkin, membrillo (quince paste) and stilton cheese quiche.

So that’s going to wrap it up with this exceptional food quince paste and stilton quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!