Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat.

Kimchi fried rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi fried rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:

1. Take 100 g char siu BBQ pork
2. Prepare 3/4 cup diced kimchi
3. Get 1/4 onion, diced
4. Prepare 1 spring onion, chopped
5. Take 3-4 tbsp juice from kimchi
6. Prepare 1 tbsp soy sauce
7. Take 1 tbsp gochujang (Korean chilli pepper paste)
8. Prepare 2 1/2 cups cooked rice
9. Make ready Oil for stir frying
10. Get 1/2 tbsp sesame oil
11. Get Salt and pepper to taste

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang.

Instructions to make Kimchi fried rice:

1. Add the onion and spring onion and stir fry quickly over high heat. Add the kimchi, juice from kimchi, soy sauce, char siu pork and gochujang. Stir fry until the kimchi turns soft and deep colour, 3-4 minutes. Take the time to do this step so the rich flavour develop.
2. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and clumped up rice is broken, 3 to 4 minutes.
3. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil at the end.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. This Korean Kimchi Fried Rice recipe is just the dish you want to add to your weeknight rotation.

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!