Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

เกี๊ยวห่อเห็ดเข็มทองทอด วิธีทำ แพคเกจ พร้อมคำนวณกำไรและคำนวณต้นทุน. เกี๊ยวห่อไข่นกกระทา (Crispy wonton wrappers quail bird) By AewaewTaleawHai. Krit Amnuaydechkorn (Thai: กฤษฏ์ อำนวยเดชกร) also known as PP (Thai: พีพี), is a Thai actor, model and singer.

Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚:

1. Prepare 12 wonton sheet
2. Prepare 12 quail eggs
3. Get Some vegetable cooking oil to fry
4. Prepare Sweet chilli sauce
5. Take 1 cup brown sugar
6. Get 1 cup rice vinegar
7. Get 1 tbsp salt
8. Get 2 big red chilli
9. Take 1-2 tbsp water
10. Prepare 1 tsp chilli flakes

Instructions to make Quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚:

1. Making sweet chilli sauce : chopped and pound red chilli in the pestle and mortar. Add all of the sauce ingredient in the saucepan. Bring it up to the boil. Keep stirring on medium low heat until sauce become thicken. 1. Add some water in the saucepan, bring it to the boil and then some salt, add quail eggs and let it cook for 7 min. Rinse in cold water and peel the shell off. 1. Lay wonton sheet then add quail egg on top, wrap wonton around the egg and use some water to close up the wonton. 1. Add some vegetable cooking oil in a pan or small saucepan, medium heat and add wonton wrap in quail egg in one at the time. Fry until both sides nice and golden crisp. Take them out and drain the access oil on the paper towel. 1. You can put them on bamboo skewers before serve with sweet chilli sauce. 1.

So that’s going to wrap it up for this special food quail egg wrap in crispy wonton เกี๊ยวห่อไข่นกกระทา 🥚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!