Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean fried chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Korean fried chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly.

To get started with this recipe, we have to first prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:

1. Get 2 # chicken (I used wings and drumettes)
2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Take 1 tbsp fresh ginger
4. Prepare 1 tbsp fresh garlic
5. Make ready 1/2 cup soy sauce
6. Make ready 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Get 3 tbsp sesame oil
8. Make ready 1 oz Mirin (can sub rice wine vin or similar)
9. Make ready 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Take Salt and Pepper

When it comes to eating out, my favorite Korean fried chicken. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

The sauce is so rich, flavourful and complex and it comes together. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. You don't know crispy fried chicken until you've tried this Korean fried chicken. Our smitten test kitchen team even deemed this some of the best fried chicken they'd ever experienced. korean spicy chicken fried chicken kfc menu sahur crispy and crunchy korean fried chicken korean spicy chicken mie.

So that’s going to wrap it up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!