Easiest Way to Make Super Quick Homemade #mystyle Fried Potatoes & Onions or Fried Aloo

#mystyle Fried Potatoes & Onions or Fried Aloo
#mystyle Fried Potatoes & Onions or Fried Aloo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #mystyle fried potatoes & onions or fried aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#mystyle Fried Potatoes & Onions or Fried Aloo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. #mystyle Fried Potatoes & Onions or Fried Aloo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook #mystyle fried potatoes & onions or fried aloo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #mystyle Fried Potatoes & Onions or Fried Aloo:
  1. Get 8 new potatoes(any all round type works)
  2. Make ready Sliced the new potatoes, the thickness of a UK £1 coin
  3. Take 3 cloves garlic, thinly sliced
  4. Prepare 1 white cooking onion, cut in half & thinly sliced
  5. Get 1/4 teaspoon ground white pepper
  6. Get 1/4 teaspoon salt(or to taste)
  7. Get 2 tablespoon olive oil for cooking
  8. Take 1/2 teaspoon whole cumin seeds
  9. Get 1/2 teaspoon dried chilli flakes
  10. Take 1/2 teaspoon dried oregano
  11. Get 1/2 teaspoon ground tumeric
Instructions to make #mystyle Fried Potatoes & Onions or Fried Aloo:
  1. Heat a heavy based, wide frying pan on low heat with olive oil until hot enough(check with a cumin- if it instantly crackles & pop- it's ready)
  2. Add cumin seeds, let them crackle for a few seconds, until popped & fragrant, shake the pan, avoid burning. Add the onions & garlic- stir well.
  3. Add the potatoes with all the spices except the salt. Stir well & cover, leave heat on low. Check at 10 minutes, let the condensation in the lid drip back into the pan. Stir well to make sure it's not burning on the bottom.
  4. Re-cover, cook another 10 minutes, check if the potatoes are soft & cuts with your cooking spoon.
  5. Season with salt (to taste) & some freshly ground black pepper.
  6. Serve however liked. We have it with chargrilled chicken/pork chops/sausages.
  7. If having it with pork chops- I normally core an eating apple, sliced with skin on, then add it at the during the second part of the 20mins cooking time.

So that is going to wrap it up with this special food #mystyle fried potatoes & onions or fried aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!