Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍲 fry lamb liver 🍲. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍲 Fry Lamb Liver 🍲 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🍲 Fry Lamb Liver 🍲 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍲 fry lamb liver 🍲 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍲 Fry Lamb Liver 🍲:
- Prepare 1/2 kg lamb liver
- Prepare 1 tblsp fresh ginger garlic (crushed)
- Get 2 green chillies (chopped)
- Make ready 1 tsp white cumin seeds (roasted & crushed)
- Take 1 tsp chilli flakes
- Make ready 1 tsp white vinegar
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp coriander seeds (rosted & crushed)
- Get 1/4 cup oil
Instructions to make 🍲 Fry Lamb Liver 🍲:
- #Step_1: - Take a bowl and add lamb liver, vinegar and mix it well and then add ginger garlic and mix it well and then add cumin, chilli flakes, black pepper powder, coriander seeds and mix it well and cover it and rest it for 30 minutes at room temperature.
- #Step_2: - After that take a wok/pan/tawa and add oil and preheated. - Then add lamb liver and stir it on medium flame for 10 minutes and then add salt and stir it for 2 minutes on medium flame and then add green chillies and stir it. turn off the flame and your Fry Lamb Liver is ready serve hot.♨️
So that is going to wrap it up for this special food 🍲 fry lamb liver 🍲 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
