Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut curry ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. Savory vegan ramen infused with curry and coconut milk. Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal. This coconut curry ramen is full of "ish"-es.

Coconut curry ramen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut curry ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry ramen:

1. Get 8 cups chicken stock or mushroom stock
2. Take 2 small knobs of ginger julienned
3. Get 10 cloves garlic chopped
4. Make ready 5 tbsp yellow or red curry paste
5. Prepare 2 large yellow onion chopped
6. Take 4 cups light coconut milk
7. Prepare 2-4 tbsp brown sugar
8. Take 1 tsp ground turmeric
9. Get 2 tbsp miso paste (optional)
10. Get 2 tbsp toasted sesame oil
11. Take For heat I added to 2 red chilies but its optional
12. Make ready Accouterments for serving:
13. Get Sliced bamboo shoots
14. Make ready sautéed sliced shitake
15. Take sliced green onion
16. Get soft boiled egg
17. Get black sesame seeds
18. Take yellow corn
19. Prepare ramen noodles

I must point out that it looks delicious and colorful and healthy, and that ramen is largely a specific Korean and Japanese style of soup that does not include. Ramen a Japanese noodles soup dish is very popular. In this gluten-free vegan ramen recipe This is a quick version of ramen broth with beautiful flavors. You can also add some gluten-free hot sauce for.

Steps to make Coconut curry ramen:

1. Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
2. Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop
4. Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness.
5. Once you have the broth where you want it run it though a sieve and return back to the pot
6. About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional).
7. If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine.
8. To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings

In this gluten-free vegan ramen recipe This is a quick version of ramen broth with beautiful flavors. You can also add some gluten-free hot sauce for. With a velvety sauce, a secret tip for tender chicken and a fresh herb/crunchy cashew topping, this Coconut Curry Chicken Ramen is always a hit! And now, I'm bringing you this Spicy Pork Thai Coconut Curry Ramen. It has instantly become a staple in our house, and it's something I find myself craving again and again.

So that’s going to wrap it up with this exceptional food coconut curry ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!