Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extra crispy meat patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Extra Crispy Meat Patties is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Extra Crispy Meat Patties is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have extra crispy meat patties using 14 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Extra Crispy Meat Patties:

1. Take Dough part (调整水量，做一个中等稍硬的面团)
2. Take 450 g 中筋面粉 200
3. Get 24 g Oil 10
4. Make ready 2 g Salt 1
5. Prepare 碱面 less than 1 g (optional)
6. Get 230 g Water 100
7. Get Filling Mixture
8. Make ready 300 g Meat mince
9. Take Spicies, gingers,
10. Prepare 250 g Shallots
11. Prepare Oil
12. Prepare 油酥
13. Get 35 g 中筋面粉
14. Get Oil 50 g or the leftover oil after dough socking

Instructions to make Extra Crispy Meat Patties:

1. Gather the ingredients for the dough
2. Make dough - 1. Add 24 g oil to the 450 g all purpose flour - Add bit salt - and mix
3. Making dough - 4. Add water 230 g
4. Making dough - 5. Mix to doughy 絮状 and knead to 中等偏硬的面团。
5. 6. Cover the dough and Rest the doughfor 20 minutes
6. 7. Knead the dough for 1 or 2 minutes till smooth.
7. 8. Divide the dough to 9 equal pieces.
8. 9. Make Each piece into long strip and seal with oil
9. 10. Leave the dough pieces soaking in oil. Cover and rest for 2 hours
10. 11. Make fillings. - Mix meat mince, oil and spicies together
11. 12. Chop shallots to pieces
12. 13. Make 油酥 - Mix Whole meal flour 35 g and leftover dough oil
13. Take one piece of dough out. Push it flat. Roll at both long side make it wider
14. Lay the meat mince to the flatten dough
15. Sprinkle the chopped shallots and brush some oil flour to the other side
16. Wrap up the mince mix
17. Brush the flour oil mix on the another side.
18. Streching while wrapping. Use a dough cutter to cut the end part into thin strips
19. Continue warp up. Turn it up. Gently press down. Cover it and set aside let it rest
20. After rest, palm press it down into patties - Brush oil in fry pan. - Lay the patties in the fry pan.
21. Fry the patties in medium heat. Till the bottom get hard and turn around. - Fry another to light brown and turn around.
22. Fry the other side to brown and turn around. - Ready to serve.

So that’s going to wrap this up with this exceptional food extra crispy meat patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!