Step-by-Step Guide to Make Ultimate Egg noodle/Chicken Soup (Cleaning out the fridge)

Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Get leek
  2. Make ready carrots
  3. Take potatoes
  4. Make ready chicken breast
  5. Prepare egg noodles
  6. Prepare salt
  7. Make ready black pepper
  8. Take chicken
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy 😍

So that’s going to wrap it up with this exceptional food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!