Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant karaage miso vinegar dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant karaage miso vinegar dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant karaage miso vinegar dressing is something which I have loved my entire life. They’re nice and they look fantastic.

Eggplant, dressing, celery, red bell pepper, green onion, vinegar or apple cider vinegar, miso paste, brown sugar, fry, cornstarch, oil. Sauté the veggies in the fry pan with oil low medium heat. Whisk miso paste into rice vinegar in a bowl until smooth. Miso is a Japanese staple with a slightly salty, pungent flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant karaage miso vinegar dressing:

1. Make ready Eggplant
2. Prepare Dressing
3. Prepare Celery
4. Get Red bell pepper
5. Make ready Green onion
6. Take Vinegar or Apple cider vinegar
7. Take Miso paste
8. Make ready Brown sugar
9. Prepare Fry
10. Make ready Cornstarch
11. Get Oil

Authentic recipe with step by step photos. Sweet miso paste can glaze dishes with ingredients such as tofu or konnyaku. This miso eggplant or nasu dengaku is something really special. Baking the eggplant makes it velvety soft and melt in the mouth while the miso sauce is a very simple mixture of ingredients Whenever we see this dish on the menu at Japanese restaurant we have to order it.

Steps to make Eggplant karaage miso vinegar dressing:

1. Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
2. Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
3. Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
4. In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
5. When your eggplant is fried put in a plate and put the dressing on top and enjoy!

This miso eggplant or nasu dengaku is something really special. Baking the eggplant makes it velvety soft and melt in the mouth while the miso sauce is a very simple mixture of ingredients Whenever we see this dish on the menu at Japanese restaurant we have to order it. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant.

So that is going to wrap this up for this special food eggplant karaage miso vinegar dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!