Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kidney beans curry / rajma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make - Rajma Masala/Kidney Beans Curry. Rajma Masala or Red kidney Beans curry is Punjabi Cuisine Recipe. And it makes the most fantastic rajmah, or kidney bean curry. Rajma chaval (kidney bean curry on rice) was one of the most blissful things about living in India for a year.

Kidney Beans Curry / Rajma is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kidney Beans Curry / Rajma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kidney beans curry / rajma using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kidney Beans Curry / Rajma:

1. Prepare 1 can chopped tinned tomatoes
2. Get 1 Tin kidney beans
3. Get 2 Tsp Mustard seeds
4. Make ready 1 Tsp Cumin seeds
5. Make ready 5-6 Curry leaves
6. Make ready 1 Tsp Minced Garlic
7. Get 1 Tsp Minced Ginger
8. Prepare 1/2 Tsp Minced Chillies
9. Prepare Chopped red onions
10. Get 1 Tsp Turmeric powder
11. Prepare 1 Tsp Coriander powder
12. Take 1 Tsp Cumin powder
13. Take 1/2 Tsp Chilli powder (can adjust)
14. Get 1 Tsp Salt
15. Take 1 Tsp Sugar
16. Prepare Fresh coriander
17. Make ready 1 Tbsp oil

Indian curried Kidney Beans with spices. I am a Punjabi (North Indian), and we punjus pretty much live off Rajma and Chole/chana masala every other day.(Rajma: Red kidney beans curry and Chole: Garbanzo bean curry). Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. Rajma or Red Kidney Bean curry was one of the first Indian dishes I watched a good friend of mine (whose family are from North India), cook.

Steps to make Kidney Beans Curry / Rajma:

1. Turn the instant pot on sauté mode. Add the oil and wait until this heats up. Add mustard seeds and wait for these to pop. Once popped add cumin seeds, curry leaves and chopped onions. Sauté for 3-4 minutes. Add minced chillies, ginger and garlic and sauté for 30 seconds. Then add the tin of chopped tomatoes followed by the spices. Keep stirring for 5 minutes. Add the tin of kidney beans and mix. I had some sweetcorn leftover so threw this in also but you don’t have to add this if you don’t have

Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. Rajma or Red Kidney Bean curry was one of the first Indian dishes I watched a good friend of mine (whose family are from North India), cook. How to serve rajma or kidney bean curry? Rajma will be served hot with plenty of rice or any kind of Indian bread. However, you can definitely make this kidney bean curry or Indian rajma vegan.

So that is going to wrap it up with this exceptional food kidney beans curry / rajma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!