Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Noodle Soup:
- Prepare cooked egg noodle nests, drained
- Take Cooking oil
- Get ginger root, minced
- Make ready onion, thinly sliced
- Take garlic cloves, minced
- Make ready vegetarian chicken, sliced
- Make ready paprika
- Prepare five spice
- Prepare fresh lemongrass
- Prepare tomato paste
- Get stock
- Get radish, cubed
- Make ready fried tofu
- Prepare fresh tomatoes
- Prepare carrots, diced
- Take fish sauce
- Get soy sauce
- Take water
- Prepare basil & scallions (optional)
Steps to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that’s going to wrap it up for this special food tomato noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
