Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #mystyle sadha roti(trinidadian flatbread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#mystyle Sadha Roti(Trinidadian flatbread) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. #mystyle Sadha Roti(Trinidadian flatbread) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #mystyle sadha roti(trinidadian flatbread) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #mystyle Sadha Roti(Trinidadian flatbread):

1. Get 500 g Plain Flour
2. Prepare 4 level teaspoon baking powder
3. Get 1 level teaspoon salt
4. Take 1 level teaspoon white sugar
5. Prepare 1 level teaspoon easy blend yeast
6. Make ready 200 mls buttermilk mixed with 100mls warm water**
7. Make ready 1 tablespoon extra virgin olive oil
8. Take 75 mls extra hand warm water as needed
9. Take as needed Extra flour
10. Take Pinch ground black pepper
11. Make ready Pinch ground white pepper

Instructions to make #mystyle Sadha Roti(Trinidadian flatbread):

1. Make buttermilk in advance if making your own(mix 450mls milk with 1 tablespoon fresh lemon juice & 1 tablespoon apple cider vinegar & leave at room temperature for about 10-15minutes until curdled). Store leftovers in a clean jar/bottle in the fridge.
2. In a large bowl- mix flour, baking powder, salt, sugar & yeast. Make a well in the centre, add the oil, start mixing with the handle of a wooden spoon, gradually adding the buttermilk/water to make a soft dough, that leaves the bowl clean.
3. All the liquid may or may not be needed. The extra water may or may not be needed.
4. Tip out to a floured surface & knead smooth with floured hands (about 15 mins)
5. Put dough back in an oiled bowl - cover & leave in a warm place for 30mins-1 hour.
6. Start pulling of golf ball size of dough(it will automatically deflate). Shape each piece into a smooth ball. I made 14. Place each on lightly oiled trays & cover with clingfilm. Leave 30mins in a warm place.
7. Heat a large, flat non-stick pan to medium heat. I used a 'tawa' which is a type of griddle. Heat dry, whilst rolling out the dough.
8. Roll out to an approximate 8 inch round with a rolling pin on a lightly floured surface.
9. Transfer to heated pan/griddle, cook a few minutes until lots of bubbles appear, flip over. Cook each side a few minutes, it may or may not puff up. Do not overcook
10. Place a clean teatowel into a dish, with a lid, transfer cooked roti to the tea towel, lightly brush with melted salted butter. Wrap tea towel over the roti, cover with a lid, whilst you continue to cook the rest of the rotis.
11. Delicious served with any type of curry dishes.

So that is going to wrap this up for this exceptional food #mystyle sadha roti(trinidadian flatbread) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!