Simple Way to Prepare Quick Tandoori Pan-Fried Chicken

Tandoori Pan-Fried Chicken
Tandoori Pan-Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tandoori pan-fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Pan-Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Pan-Fried Chicken:
  1. Take 2 Chicken Breasts
  2. Prepare Salt
  3. Prepare Pepper
  4. Take Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
  1. Pat the chicken dry.
  2. Spread tandoori spice over the chicken and season with s&p.
  3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
  4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that’s going to wrap it up with this special food tandoori pan-fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!