Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyakodon (亲子丼）. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oyakodon (亲子丼） is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oyakodon (亲子丼） is something that I’ve loved my entire life. They’re nice and they look fantastic.

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyako Don (親子丼) is a classic Japanese comfort food. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.

To get started with this particular recipe, we must prepare a few components. You can cook oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oyakodon (亲子丼）:

1. Prepare 2 cups white rice
2. Make ready 2 chicken breasts
3. Make ready 1/2 onion
4. Get 2 tbsp olive oil
5. Prepare 4 eggs
6. Take Salt to taste
7. Prepare (Optional) chopped green onion
8. Get (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Prepare Sauce
10. Make ready 40 ml soy sauce
11. Make ready 40 ml mirin
12. Get 160 ml water

Sake oyakodon (鮭親子丼) - salmon 'parent and child' donburi - uses cooked salmon and ikura (salmon roe). In the Kansai region, you might come across donburi made with duck meat and eggs. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions.

Steps to make Oyakodon (亲子丼）:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. - (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken, eggs, and chopped scallions. The eggs are poured over the rice before they have completely cooked. This oyakodon recipe is packed with vegetables and light enough that you can go. I ordered a bowl of oyakodon and for the first time in my life, I was able to appreciate the role that rice played in the dish.

So that’s going to wrap this up for this special food oyakodon (亲子丼） recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!