Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough bagels 🥯. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Bagels 🥯 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Bagels 🥯 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough bagels 🥯 using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bagels 🥯:

1. Get 150 g sourdough starter
2. Get 250 g warm water
3. Get 20 g sugar
4. Prepare 500 g organic bread flour
5. Prepare 8 g salt
6. Take 20 g agave syrup

Instructions to make Sourdough Bagels 🥯:

1. Add starter, water and sugar to a large bowl and whisk together.
2. Add the flour and salt and combine (using hands and/or dough scraper). This doesn't need to be perfect but you're aiming for all the flour to be incorporated in to the dough. Cover with a damp tea towel and leave to rest for 30 minutes.
3. After the dough has rested, quickly work it into a smooth-ish ball and place in a lightly oiled bowl. Cover with the damp tea towel and leave to rest until the dough doubles in size, 8-10 hours (or overnight).
4. Line baking tray (I needed 2) with parchment paper and oil lightly. Remove dough onto non floured surface and separate in to 8 balls. Place the balls on the baking tray and cover again with the tea towel to rest for 20 mins.
5. Once rested, pick up each ball and form a hole in the middle using your thumbs while gradually rolling the dough to form a bagel shape. Place back on the baking tray for another 20 mins. Whisk together the agave and water in a pan and bring to the boil. Preheat oven to 220°C.
6. Once rested and the water is boiling, boil each bagel in the pan (30 seconds each side) and return to the baking tray using a slotted spoon.
7. Bake the boiled bagels in the oven for 20 mins. I turned mine over with ~4 minutes to go to brown the bottoms. Enjoy!

So that is going to wrap it up with this exceptional food sourdough bagels 🥯 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!