Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Get Chicken thigh part
2. Take Pickles
3. Take salt
4. Get Cendawan(cheesy mushroom soup) powder
5. Make ready round egg noodle
6. Take basil dried leaves
7. Take of crouton
8. Make ready Hot water

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

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