Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, collagen protein banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Collagen Protein Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Collagen Protein Banana Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have collagen protein banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collagen Protein Banana Bread:
- Take Wet Ingredients
- Get 4 over ripe bananas
- Prepare 2 eggs (beat)
- Make ready 4 tablespoons melted butter (I use smart balance for dairy free version)
- Make ready 1/2 tsp vanilla
- Take Dry Ingredients
- Take 1 1/2 cup all-purpose flour
- Get 2 scoops protein powder (I use chocolate Ancient Nutrition multi collagen protein) - found at Target 😉
- Get 1/2 tsp salt
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon
Instructions to make Collagen Protein Banana Bread:
- Start oven to 345 degrees
- Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
- In another bowl mix all dry ingredients today
- Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
- Put liners in muffin pan or spray lightly with olive oil, then using a 1/4 measuring cup measure out 1/4 mix into each liner
- Bake for 25 minutes or until toothpick comes out clean
So that’s going to wrap it up with this exceptional food collagen protein banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

