Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky honey & sesame chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sticky Honey & Sesame Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sticky Honey & Sesame Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky honey & sesame chicken using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Honey & Sesame Chicken:

1. Take 2 chicken breasts cut into bite sized pieces,
2. Take 4 tbsp cornflour, or potato starch,
3. Prepare 2 spring onions sliced into thin rings, (whites and green),
4. Make ready 2 large clove of garlic, crushed,
5. Make ready 3 tsp sesame seeds,
6. Prepare Salt for sesaoning,
7. Take 1 dash water
8. Prepare For the sauce:
9. Make ready 2 tbsp ketchup, (I used reduced salt/sugar version),
10. Make ready 1 tbsp white wine vinegar,
11. Take 1 tbsp light soy sauce,
12. Prepare 2 tbsp organic runny honey,
13. Take 2 tsp sesame oil,
14. Prepare 1 pinch salt
15. Get Serving suggestions:
16. Prepare Egg fried rice,
17. Prepare Boiled white rice,
18. Make ready Pak choi

Instructions to make Sticky Honey & Sesame Chicken:

1. Combine all of the sauce Ingredients together until smooth and set aside.
2. Heat a wok up over a high heat and add in some vegetable/cooking oil so it's around 1/2 cm high (enough to shallow fry). Whilst that heats up coat the chicken breast pieces in some cornflour, ensuring it's completely covered.
3. Once the oil is hot, add in the chicken and fry them until cooked through, golden brown and the outside crispy. You may need to cook them in 2-3 batches. Once cooked lay them out on some kitchen towel to remove excess oil.
4. Drain off the tainted oil from the wok, and just leave enough to coat the wok base thinly. Add the whites of the spring onions and crushed garlic. Fry for a minute until fragrant then add in the sauce. Cook the sauce for a few seconds until it thickens then add a small dash of water to loosen it up. Give it a good stir. Turn down the heat and bring the sauce to a simmer. Allow the sauce to reduce down by half and thicken.
5. Add in the chicken pieces. Toss the chicken in the sauce quickly until evenly coated. Sprinkle over some sesame seeds and toss the chicken again to distribute. Sprinkle over more sesame seeds then serve up and garnish with the sliced spring onion greens. Enjoy with your choice of side(s). :)

So that is going to wrap this up for this special food sticky honey & sesame chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!